LAO WU SHA GUO


老屋砂鍋木蓮店

Restaurant  / 2016 / Chang Sha
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服務項目︰餐飲空間改造設計 / 餐飲品牌文化設計
營業面積︰420平米
項目地點︰長沙市木蓮路


老屋砂鍋·木蓮店是田趣園旗下品牌老屋砂鍋的又一連鎖加盟新店。設計上通過一些新手法對原空間進行局部改造,功能上及動線上完全改變,大面積範圍的裝飾文化設計與軟裝搭配,店面形象面貌全新呈現給大家。時尚主題特色風格彰顯餐廳文化的風情萬種,穿透出不一樣的用餐情懷。大山里的湘味“砂鍋炖菜,沒肉也鮮”美麗的民謠訴說砂鍋的味道。砂鍋傳熱快,散熱慢,保溫能力好,煲出來的湯滋味鮮醇,尤其是肉類,質地酥爛,最大限度的釋放食物的味道。天涼時,來一份砂鍋,既好吃又暖身,老屋砂鍋將純正的大山里的美味搬進城里,俗話說“三分手藝,七分食材”,大山里環境培育出天然的有機食材,大山里還保留著砂鍋等傳統器皿和傳統的烹飪手法,老屋砂鍋將祖輩留下來的文化,毫無保留的傳承與發揚,敬等你來品嘗……

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Our shop is Tian casserole, Manglietia Qu Yuan's brand house another franchise store in casserole. The design of some new techniques through the local transformation of the original space, function and circulation changes completely, decoration design and decoration culture large area collocation, store the image of new face to show everyone. Fashion theme style shows charming restaurant culture, penetrate a different dining mood. The mountains of Hunan taste "casserole, no meat is fresh and beautiful ballads tell casserole taste. The casserole has fast heat transfer, slow heat dissipation and good heat preservation ability. The soup out of the pot tastes fresh and mellow, especially meat. The texture is crisp and the taste of food is released to the utmost. When the weather is cool, a casserole, both delicious and warm, the old house in the mountains of the casserole pure delicious moved into the city as the saying goes, "three craft, seven ingredients", in the mountain environment to develop organic natural ingredients, the mountain still retains the traditional Casserole Dishes and traditional cooking methods, old casserole the ancestors left the cultural inheritance and development, without reservation, to wait for you to taste......

 

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